Fayo
La transition alimentaire doit passer par une rupture avec le modèle industriel en place. Fayo cherche à le revisiter en profondeur -> Des produits locaux respectueux des terroirs -> Un partage de la valeur équitable avec l'agriculteur -> Des produits gourmands à base de légumineuses et de céréales sans ultra-transformation
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Verified contacts
6
available on Kipplo
LinkedIn employees
5
1 to 10 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- AG
Alexandre Guibert
Responsable Commercial & Conseiller Culinaire · Other
EmailPhone - AT
Arthur Thuet
Co-fondateur · General Business & Management
EmailPhone - TS
Thibault Suty
Co-founder · Other
EmailPhone
Showing 3 of 6 verified contacts
Top roles at Fayo
4 distinct titles indexed · top 4 shown.
- 1co-fondateur
- 1co-founder
- 1responsable commercial & conseiller culinaire
- 1spécialiste en biologie
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