Feather & Bone, Hong Kong

Feather & Bone - merchants of food & drink, bringing top quality meats sourced directly from Australian (and other parts of the world) farmers to the heart of Hong Kong. In-store and through the online shop, you'll find premium cuts of meat hand-cut daily by the butchers. Each location also features a grocer offering a wide assortment of fresh produce, pantry items, cheeses, charcuterie, wines and more. Seven of the ten locations have a beautiful restaurant on site, where one may choose their favourite cut from the butcher's counter directly or choose from an a-la-carte boasting a wide range of other (seasonal) dishes created by Group Executive Chef, James Oakley. Quality is key, but affordability too and so our own house labels were created a couple of years ago, Three Butchers, Best Value and F.A.B Coffee Roasters. With products ranging from wine, beer, charcuterie,(frozen) meats, seafood and mustards to coffee blends that are roasted in-house daily. Distributed to all locations, but also for sale in the shops and online. In recent years, a range of Butchery Masterclasses were launched, for the fans to be able to get involved on an interactive and personal level - learning how to make sausages from scratch, how to create our signature beef Wellington, butcher an entire lamb, all hosted by our expert butchers. Through relationships with other industry professionals, a range of beverage classes were also introduced - wine blending and the martini class. With the inception of FAB Rewards in 2021, we have built a loyal following - as of May 2024, members who are rewarded through restaurant and shopping rewards based on a point-earning system. Feather & Bone aims to bring top quality produce to different neighbourhoods of Hong Kong that are affordable and fresh!* the group also owns and operates RUAM (vibrant Thai restaurant in Wan Chai) and Siam Noodle Co.(a Thai boat noodle concept in Causeway Bay)