Fermentis By Lesaffre

Based in the North of France, Fermentis is a Business Unit of the Lesaffre Group: a global key player in yeasts and fermentation solutions. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our teams work with everyone in the world of beer, wine, spirits, and other fermented beverages, as well as coffee beans. We aim to work as closely as possible with our customers in all segments, regardless of size and location. At Fermentis, we all work towards the same goal: delivering the best services and products. We're about much more than providing yeast. It is a team of dedicated and passionate people who believe in the products and services they work on every day. Our vision? To become the obvious choice for the beverage signature. We strive to support producers and help them craft high-quality fermented products and beverages. We encourage innovation and experimentation, and are proud to provide the solutions and technical expertise that empower producers to create their own unique signature.