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VerifiedFood and Beverage Manufacturing· Founded 1997

Field Roast

At Field Roast, we are Flavor Creators crafting indulgent plant-based food without compromise— from sausages, deli meats and frozen apps to dairy-free cheeses that flavor-up recipes and satisfy cravings. We work with top chefs, foodies and passionate tastemakers to create mouth-watering experiences and encourage everyone to share what inspires them. Together, we are all on a journey to make taste happen with our customers. Our food can be found in grocery stores, restaurants and more across North America.

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HeadquartersSeattle, United StatesEmployees28(201 to 500)Annual revenue$50M to <$100MFounded year1997Websitefieldroast.comLinkedIn profileLinkedIn

Verified contacts

27

available on Kipplo

LinkedIn employees

28

201 to 500 range

Open roles

no listings

Distinct roles

22

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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27 contacts with verified email or phone · masked until revealed.

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Top roles at Field Roast

22 distinct titles indexed · top 10 shown.

  • 2flex
  • 2production planner
  • 1, -
  • 1any position
  • 1customer service
  • 1field supervisor
  • 1food producion
  • 1food production worker
  • 1food safety quality assurance specialist
  • 1general manager
  • +12more titles

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