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VerifiedFarming· Founded 2017

Filarole

Produciamo vini naturali con le uve coltivate nelle nostre vecchie vigne (le piante hanno da 30 a 100 anni) sulle colline della Val Tidone. Coltiviamo in agricoltura biologica le varità tipiche dei colli piacentini: Malvasia aromatica di Candia e Ortrugo a bacca bianca, Barbera e Bonarda (croatina) a bacca rossa. I nostri vini sono il bianco macerato Fatto coi Piedi e il Rosso Filarole.

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HeadquartersPianello Val Tidone, ItalyEmployees1 to 10Founded year2017Websitefilarole.itLinkedIn profileLinkedIn

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