Filo Dessert Co

Mo Abusham As a second-generation Arab American, my deep affection for the Middle East and the delectable desserts I savored during my travels across numerous Middle Eastern countries served as the inspiration behind the inception of Filo Dessert Co. My goal was to recreate the warm hospitality and scrumptious sweets that left an indelible mark on me throughout my Middle Eastern journeys. Along the way, I had the privilege of meeting incredible individuals who shared the same passion for these desserts, but I always felt a longing to share these flavors with my friends and family back in Southern California. Driven by my passion and with the collaboration of talented chefs from the Middle East, I made the decision to bring the same level of hospitality and exquisite desserts to the United States. At Filo Dessert Co, you can immerse yourself in the authenticity of piping-hot knafe prepared according to the cherished Palestinian family recipe, Baklava passed down through generations, the timeless Syrian ice cream recipe since 1925, and an array of other mouthwatering Filo-cious creations. Join us in this culinary journey where you can savor these delights all in one place and experience the renowned Middle Eastern hospitality that has captured hearts around the world. At Filo Dessert Co, we prioritize authenticity, quality, and taste. We source most of our ingredients from the Middle East to ensure an uncompromised experience. Our master chef bakes Filo desserts fresh daily, and our ice cream is made with the finest ingredients for that unmistakable freshness and quality. Join us to experience true Middle Eastern hospitality through our real, freshly made treats. Speaking of our master chef, allow us to introduce the rest of our team who share the same unwavering passion for desserts. We are meticulous in selecting team members who share our values and deep affection for Middle Eastern cuisine. The moment you step into our stores, you'll sense the palpable energy