Flank Steakhouse

I (Vince) have been in the foodservice industry since the late 1900's where I spent my time after school wrapping burgers at Burger King in my hometown of St. Paul. I spent a year in fast food before I took a leap into short order cooking at Applebee's and then wasted a few years of my life 'in-between jobs' and generally being a bum. On and on I progressed, and I learned from some amazing and some terrible chefs. I took the longer, far less expensive approach to learning the ways of culinary arts: I cooked my way through restaurant after restaurant, gleaning everything I could from every position I held. In 2017, I took a job that would change my life.