Flavors Book Series
Read about what it was like to grow up in The City during a time that city locals refer to as the golden age of San Francisco and the glory days of dining. Experience the unrivaled diversity of FLAVORS, as Chef Urroz shares classic San Francisco dishes and recipes, his interpretations of these dishes, and his creations as he recounts and pays homage to the FLAVORS of Baghdad-by-the-Bay.
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