Flexeserve
Flexeserve is the world’s leading hot-holding manufacturer and hot food-to-go specialist, partnering with and supporting global retailers and independent outlets. With our unique equipment and expertise, Flexeserve helps you sell more and waste less. Our game-changing products and all-encompassing service, Flexeserve Solution, deliver true hot-holding. This unlocks transformational benefits: reduced food waste, extended shelf life, amazing food quality, diverse food range, unmatched efficiency and happier consumers. The industry’s only hot-holding service is delivered by our unique team of experts, and comprises Technology, Food, Culinary, Packaging, Implement and Connect. We guide customers through this journey to optimise their hot food programme and embrace true hot-holding smoothly, efficiently and profitably. We developed our patented, award-winning technology in response to operator needs. With our hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivalled hold times that transform your hot food operation. Winner of the Queen’s Award for Innovation: 2022, Flexeserve Zone is the patented, industry-leading heated display developed and manufactured by Flexeserve. Zone is the only heated display capable of holding products with different temperature requirements in the same unit. Zone is available in both floor standing and countertop models. In addition, Flexeserve Zone Rear Feed allows for restocking behind the counter – putting a new angle on our technology. Flexeserve Hub is our revolutionary, high-capacity hot-holding unit that's transforming food quality and delivering incredible operational efficiency. Hub's design enables you to hot-hold high quantities of batch-cooked bakery products, or delivery orders and family meals, ready for purchase or pick-up. To find out how we can help you sell more and waste less, visit flexeserve.com.
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Verified contacts
51
available on Kipplo
LinkedIn employees
55
51 to 200 range
Open roles
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no listings
Distinct roles
41
indexed titles
Tech stack
0
tools in use
Monthly traffic
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Decision-makers and verified team members
51 contacts with verified email or phone · masked until revealed.
- AD
Adam Dyer
Director of Culinary Flexeserve Inc · Other
EmailPhone - HF
Holly Francis
Head of Customer Development · General Business & Management
EmailPhone - CS
Chris Snaith
Customer Development & Culinary Specialist · Customer/Client Service
EmailPhone - KW
Kristian Ward
Emea Key Account Manager · Sales & Business Development
EmailPhone - CR
Conrad Randell
Sales Manager - U s and Canada · Other
EmailPhone - JW
Jon White
Director of Mechanical Engineering · Engineering
EmailPhone - MS
Mick Steele
Technical Director · Information Technology
EmailPhone - RB
Richard Birkin
Director of Supply Chain & Operations · Operations
EmailPhone - WW
Warwick Wakefield
Director of Customer Experience · Customer/Client Service
EmailPhone
Showing 9 of 51 verified contacts
Top roles at Flexeserve
41 distinct titles indexed · top 10 shown.
- 3project manager
- 2field service manager
- 2north america operations executive
- 2north america technical & operations support
- 2operations coordinator
- 2supply chain material controller
- 1brand, design & events manager
- 1buyer
- 1current product supervisor
- 1customer development & culinary specialist
- +31more titles
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