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VerifiedFood and Beverage Manufacturing· Founded 2015

Flour Child Stuff

When Chef Jesica Grafer was a little girl, she started cake decorating in 4-H. The love of cakes progressed into 10 years of cake decorating experience. Chef Jes went to culinary school at JJC and fell in love with all things culinary - ice, sugar, chocolate, and savory food too! Now, the Stuff this Flour Child can do is growing rapidly! Blog, video gallery, youtube channel, online shop, and so much more by Flour Child Stuff.

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HeadquartersFranklin Park, United StatesEmployees2(1 to 10)Founded year2015Websiteflourchildstuff.comLinkedIn profileLinkedIn

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