Fondation Paul Bocuse
TRANSMETTRE - SAUVEGARDER - PROMOUVOIR le patrimoine culinaire. Créée en 2004, la Fondation Paul Bocuse a pour objectif la transmission des savoirs aux jeunes générations, à travers l'échange et le partage de la passion des métiers de bouche. La Fondation œuvre au quotidien pour l'insertion et la réinsertion professionnelle dans les métiers de l'Hôtellerie Restauration.
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Open roles
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Distinct roles
9
indexed titles
Tech stack
1
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- MC
Marine Chamaillé
Cheffe De Projets · Operations
EmailPhone - DQ
Doreen Quentel
Coordinatrice Missions & Projets · Other
EmailPhone - YM
Yasmine Moudrik
Chargée Administratif Et Financier · Other
EmailPhone
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Top roles at Fondation Paul Bocuse
9 distinct titles indexed · top 9 shown.
- 1ambassadrice
- 1assistante communication et événementiel
- 1chargée administratif et financier
- 1chef formateur
- 1chef-cuisinier
- 1cheffe de projets
- 1coordinatrice missions & projets
- 1cuisinier
- 1président
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