Food On Demand
Food On Demand’s mission is to cover information and news at the intersection of Food, Technology & Mobility. Topics include restaurant meal delivery, prepared meals in supermarkets, food trucks, subscription meal kits, institutional dining, plus the industries that support all these different businesses, from packaging to technology, legal matters to financial issues. In addition to a monthly e-newsletter, Food On Demand maintains an online blog, hosts webinars and produces an annual conference. All of this is designed to bring together key players in the industry and promote education, growth and business deals from within the mobile ordering and delivery community. The Food On Demand team has 30 years of experience hosting successful events. We have built long-term relationships with restaurant operators, technology companies and industry experts from all over the country. We specialize in putting together events that educate our attendees, plus help to facilitate our sponsors in generating business at the events.
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Verified contacts
4
available on Kipplo
LinkedIn employees
10
11 to 50 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
1
tools in use
Monthly traffic
24K
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- BH
Bernadette Heier
Managing Editor · Writing/Editing
EmailPhone - RT
Rachel Tegethoff
Conference Manager · General Business & Management
EmailPhone - JP
Jared Pfeifer
Publisher · Other
EmailPhone
Showing 3 of 4 verified contacts
Top roles at Food On Demand
4 distinct titles indexed · top 4 shown.
- 1conference manager
- 1managing editor
- 1publisher
- 1service dispatcher
Sign up to unlock all 4 contacts at Food On Demand
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