Food Technical Services

Food Technical Services supply the food processing industry with: advice, training, mentoring and project management/support,/part-time technical management services. Our skills span a range of areas including- Basics and statutory requirements for “start-up” food businesses- Factory design and building projects- Product, process, and factory development- Applying Food Tech/Science & Biotech to product/process development- UK and foreign labelling compliance and food legislation- Improving yields / giveaway", pack wt control (average weight system)- Gaining government/customer technical acceptance of product & site- HACCP guidance and mentoring - Assistance with site certification eg: BRC, SALSA, Organic and others- Technical staff team building and development- Food safety, microbiology, quality/process management systems- Specifications writing/approval for customers and suppliers- Assistance with Enforcement Authority issues and problem solving- Specialist witness services- Royal Environmental Health Institute HACCP & Food safety courses. Some 230+ businesses have benefitted from our support - for more information and examples of some past projects visit: