Foodop

FoodOp enables professional kitchens to lower their food costs, CO2-footprint and admin workload. The MenuPlanner enables kitchens to manage recipes, menus and purchasing. The module also enables kitchens to manage financial, Co2e and nutritional targets. The sustainability module enables kitchens to effortlessly report on all spend and sustainability metrics across their locations. Incl. e.g, Co2e, nutrition, and organic produce. The food waste module enables kitchens to automatically report on food waste without adding extra procedures. Their IoT scales are placed under existing organic bins from where the automatically collect data and make it available in the cloud. The display module provides digital displays for all dishes in one click where you can share e.g, the name of the dish, allergens, CO2 footprint, and nutrition.