Foodstaff
Our offices are managed by professionals in the hospitality industry. We provide experienced personnel who have been screened and interviewed so that they will meet your requirements. Our professionals arrive trained and ready to work with a minimal amount of supervision, increasing your overall efficiency. FoodStaff carries Workman’s Compensation, General Liability and Bond Coverage. Our coverage and limits are some of the highest in the hospitality staffing industry.We can customize a staffing program to include any of the following services: drug screening, criminal background checks, TIPS certification and more. Our personnel are available for temporary or regular full-time positions. FoodStaff also offers several affordable options for Temp-to-Hire situations. We’re ready to work for you so call your local FoodStaff office today!
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Verified contacts
50
available on Kipplo
LinkedIn employees
79
1001 to 5000 range
Open roles
—
no listings
Distinct roles
34
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
50 contacts with verified email or phone · masked until revealed.
- AL
Amber Lamb
General Manager of Foodstaff of Baltimore · General Business & Management
EmailPhone - VS
Valencia Stubbs
Executive Chef · Operations
EmailPhone - JB
Jeremiah Boseman
Senior Sous Chef · Operations
EmailPhone - MD
Michelle D Hoskin
General Manager · Operations
EmailPhone - TS
Tim Smith
General Manager · Operations
EmailPhone - AE
Angelo Edwards
Banquet Server · Customer/Client Service
EmailPhone - BM
Breona Meade
Banquet Server · Customer/Client Service
EmailPhone - LC
Latanya Campbell
Prep Cook · Operations
EmailPhone - SC
Shante Carty
Banquest · Other
EmailPhone
Showing 9 of 50 verified contacts
Top roles at Foodstaff
34 distinct titles indexed · top 10 shown.
- 4banquet server
- 4cook
- 3business owner
- 3dishwasher
- 3general manager
- 1a cleaning
- 1accountant
- 1administrative assistant
- 1banquest
- 1bartender server
- +24more titles
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