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Foreman Wolf

Foreman Wolf is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Chef Cindy Wolf. Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny’s, Cindy Lou’s Fish House, Bin 604 Wine & Spirits and Bin 201 Wine & Spirits are their award-winning, world-class concepts located across Maryland. Foreman Wolf is recognized nationally for inventive, beautiful cuisine, exceptional service, treasured wine programs, and inviting décor.

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HeadquartersBaltimore, United StatesEmployees5(201 to 500)Annual revenue$100M to <$1BWebsiteforemanwolf.comLinkedIn profileLinkedIn

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201 to 500 range

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  • 1social media coordinator & senior sales
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