Fork In The Road Vineyard
On a hillside in Los Carneros, early morning fog meets sunny afternoons to create ideal growing conditions at Fork in the Road Vineyard. Like the classic vintages of Burgundy, our wine is made as naturally as possible, letting the vineyard and its terroir shine. From late winter pruning through early autumn harvest, the work is done by hand. Unfiltered, unfined and with minimal manipulation, the grapes dictate the ultimate wine style - sumptuous yet balanced with a crisp minerality, reminiscent of the Old World, yet distinctly Californian.
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Tony Nunes
Managing Partner · General Business & Management
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Mark Dunn
Vintner - Grape Grower · Other
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