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VerifiedRetail· Founded 1978

Formaggio Kitchen

Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Our primary passion is cheese and we typically have more than 200 varieties on hand throughout the year. We have stores in Boston (Formaggio Kitchen South End) and in New York City (Formaggio Kitchen Essex Market). Each store carries a similar selection of imported and domestic delicacies, but each with their own flair.

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HeadquartersCambridge, United StatesEmployees55(51 to 200)Annual revenue$1M to <$10MFounded year1978Websiteformaggiokitchen.comLinkedIn profileLinkedIn

Verified contacts

44

available on Kipplo

LinkedIn employees

55

51 to 200 range

Open roles

no listings

Distinct roles

32

indexed titles

Tech stack

4

tools in use

Monthly traffic

17K

organic / mo

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Top roles at Formaggio Kitchen

32 distinct titles indexed · top 10 shown.

  • 7cheesemonger
  • 2front of house
  • 2general manager
  • 1acct controller
  • 1back of house employee
  • 1cheese buyer
  • 1cheese monger
  • 1counter staff
  • 1domestic cheese buyer
  • 1front back of house
  • +22more titles

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