Formula Food & Nutra

Freelance consultant specialized on Food and Nutraceutical ingredients, end product development, sourcing of raw materials, CMOs and CDMOs, further upscaling from lab to pilot plant and industrial scale, first production run follow, document management (TDS, specifications, food labelling), shelf-life test and all in all, planning and follow-up of the whole process of comercial launch (from concept to market). • Expert on dehydrated technology (dry product), presented either on powder form or not, granules, agglomerated and extruded products. Categories: i) Savoury culinary aids (bouillon stock cubes, seasonings, soups, sauces, coatings, ready meals in sachets/pouches). ii) Dehydrated desserts in powder form to be reconstituted in milk/water (custards, mousses, jellys, ice creams, cold cakes). Powder mixes to prepare final drinks: Flavoured teas presented in sticks, instant soluble tea granules, flavoured seltzers. iv) Technological compounds mixes and premixes based on formulated food additives with specific technological properties, spices, flavours and functional ingredients. • Specialist in the Beverages category: alcoholic cocktails, drinks based on wine derivatives, beer and other crafted beverages, non alcoholic: soft drinks, flavoured waters either carbonated or not, sugar free and low calories, functional and probiotic beverages. • Specialist in nutraceuticals and food supplements based on phytotherapy and bioactive botanical extracts with functional properties with multiple health indications (cardiovascular-cholesterol, hypolipidemic agents, arterial hypertension, circulatory, urinary health, weight control and loss, sport nutrition, respiratory, inmunity and defenses, sleep and mood aids, mineral and vitamin supplementation, bone and joint health, hepatic detox and probiotics for gut & digestive health. Also nutricosmetics for healthy ageing (antioxidants to prevent celular ageing and sun protection). • Expert on Medical devices: Regulatory