Fox Restaurant Concepts
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
7-day free trial · no credit card
Verified contacts
200
available on Kipplo
LinkedIn employees
3K
5001 to 10000 range
Open roles
—
no listings
Distinct roles
293
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
Sign up free to see all 200 verified contacts at Fox Restaurant Concepts
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
200 contacts with verified email or phone · masked until revealed.
- AC
Antonio Cardadeiro
Executive Chef · Operations
EmailPhone - EE
Erika Eidson
Director of Operations · Operations
EmailPhone - KW
Kenneth Woods
Executive Chef · Operations
EmailPhone - SR
Stephanie Ryder
Director of Development and Design · General Business & Management
EmailPhone - CB
Chris Boitel
General Manager · Operations
EmailPhone - DK
Dustin Kawasaki
General Manager · Operations
EmailPhone - EC
Eddie Coronado
Manager of Culinary Standards- Blanco · Other
EmailPhone - GB
George Burten
General Manager · Operations
EmailPhone - JP
Josh Proctor
Regional Manager · Operations
EmailPhone
Showing 9 of 200 verified contacts
Top roles at Fox Restaurant Concepts
293 distinct titles indexed · top 10 shown.
- 29general manager
- 27restaurant manager
- 25line cook
- 24sous chef
- 20executive chef
- 17food server
- 14assistant general manager
- 12chef
- 10cook
- 10hostess
- +283more titles
Sign up to unlock all 200 contacts at Fox Restaurant Concepts
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 200 verified contacts at Fox Restaurant Concepts
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.