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VerifiedRestaurants

Francela

Our fresh ingredients are purchased daily, cooked daily and served daily. With our large variety of produce, you will be able to n the largest selection of vegetarian dishes, along with choices of meatsea food, side dishes, deserts and Mediteranian specialties and products all ordered by Chef Orhan Yegen.

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HeadquartersNew York, United StatesEmployees11 to 50Websitefrancela.comLinkedIn profileLinkedIn

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1

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LinkedIn employees

11 to 50

headcount range

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no listings

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1

indexed titles

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1

tools in use

Monthly traffic

organic / mo

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1 contacts with verified email or phone · masked until revealed.

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Top roles at Francela

1 distinct titles indexed · top 1 shown.

  • 1waiter

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