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Frank & Charles Burger

O chef Marcelo Campos estudou gastronomia em Londres, onde trabalhou na área de eventos durante 6 anos e teve contato com a alta gastronomia, inclusive trabalhando dentro do Palácio de Buckingham. Quando voltou ao Brasil abriu uma empresa de catering, fazendo eventos de diversos portes e comida contemporânea, chamada Soul Kitchen, participou de feiras gastronômicas e, após 3 anos, abriu a hamburgueria Frank & Charles.

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HeadquartersSao Paulo, BrazilEmployees10(1 to 10)Websitefrankandcharles.com.brLinkedIn profileLinkedIn

Verified contacts

4

available on Kipplo

LinkedIn employees

10

1 to 10 range

Open roles

no listings

Distinct roles

4

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

4 contacts with verified email or phone · masked until revealed.

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Top roles at Frank & Charles Burger

4 distinct titles indexed · top 4 shown.

  • 1chapista
  • 1coordenador administrativo
  • 1garçonete
  • 1supervisor administrativo

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