Frantoio Franci

Frantoio Franci was founded in 1958 in Montenero d'Orcia, when the brothers Franco and Fernando Franci bought the historic Villa Magra olive grove and renovated an old barn to make it an oil mill. In 1995, from the collaboration between Fernando and his son Giorgio, a new company philosophy was born based on key concepts such as terroir, interpretation and selection. All aimed at achieving a clear goal: Absolute Quality understood as Excellence. This meant not accepting compromises and selecting only the best olives, going through the vintages and incorporating their characteristics with constantly improving knowledge and techniques. By diversifying production into different oils in terms of nuances and intensity, Frantoio Franci has made its way around the world: many labels, each with its own use and destination. Today it is one of the most awarded companies with over 640 national and international awards won, including: the Star of Gambero Rosso and entry into the Hall Of Fame of the Flos Olei Guide with 100/100 for four consecutive years.