Frantoio Oleario
Frantoio tradizionale che ancora oggi utilizza macine in pietra per la frantumazione delle olive e spremitura a freddo esclusivamente con presse meccaniche. Le olive sono esclusivamente di produzione italiana, provenienti prevalentemente dalla Tuscia e dal centro Italia.
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Verified contacts
2
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LinkedIn employees
95
51 to 200 range
Open roles
—
no listings
Distinct roles
1
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Top roles at Frantoio Oleario
1 distinct titles indexed · top 1 shown.
- 1impiegato amministrativo
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