Fratelli Napolitano

The F.lli Napolitano agricultural company has been producing and commercialising fruit and vegetables on the national and international market since 1970, employing a total of 350 employees in three locations: two of 2500 and square metres in Poggiomarino, managed by Giuseppe Napolitano and his son Gennaro, where spring onions and fennel are processed; one of square metres in Eboli, run by Carmine Napolitano and his son Francesco, which produces curly endives, escaroles, lettuces, salad greens, tomatoes, rocket, turnip cabbages, cucumbers, courgettes, round aubergines and peppers. In order to meet market demands, F.lli Napolitano also uses external suppliers in qualified supply chains, with about 50 hectares of greenhouses. All of the crops are strictly controlled by the company’s agronomist, who guarantees the quality of the products in accordance with current regulations and authorises the commercialisation of the same. The company F.lli Napolitano is certified: · UNI EN ISO 22005:2007 traceability in the feed and food chain; · GLOBAL G.A.P. protocol for its products; · IFS protocol and BRC standard; · GRASP protocol. 80040 Poggiomarino (NA)- Italia Via XXV Aprile, 147 Tel.+39 081 5285220 /+39 081 5285232 Fax +39 081 5284624 84025 Eboli (SA)- Italia Contrada Cioffi, 114 Tel.+39 0828 347395 /+39 0828 347331 Fax +39 0828 347299