Fratigruppen

People, food and happiness. Our story has always been about people, food and happiness. It all started in October of 1973 when the Italian pizzeria Frati opened in Munkegata in Trondheim. Paolo Minervini brought the Italian pizza to town and it charmed both men and women with its real Italian spirit. Over night Frati became a huge favourite in Trondheim. With the same mixture of soul, quality and hard work we have today. We have managed to expand our love of food into several new restaurants and social spots. We now consist of AiSuma, Una Pizzeria, Le Bistro, ØX Tap Room, Tyven, Banken Selskapslokaler, Frati Catering and Hevd Bakery & Pizzeria. Our recipe for success is good food, a warm and comfortable setting and charming waiters who are confident in their jobs and will always give you a good experience. You wish to be taken care of when you walk in our doors, and we are doing everything we can to fulfil this wish every single time.