Freemans Restaurant
In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born. The idea of the restaurant was to make a rugged clandestine colonial American Tavern. The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
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Verified contacts
5
available on Kipplo
LinkedIn employees
22
51 to 200 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
5 contacts with verified email or phone · masked until revealed.
- FR
Frank Rosa
Sous Chef · Operations
EmailPhone - HG
Humberto Guallpa
Executive Chef · Operations
EmailPhone
Showing 2 of 5 verified contacts
Top roles at Freemans Restaurant
4 distinct titles indexed · top 4 shown.
- 1executive chef
- 1floor manager
- 1food service supervisor
- 1sous chef
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