Freinsheimer Hof
Holger Jacobs, geschäftsführender Gesellschafter und Küchenchef, verwirklicht hier mit seiner Küchencrew eine fantasievolle, frische und abwechslungsreiche Küche. Die Zutaten, die er in der Region bei persönlich bekannten Produzenten einkauft, richten sich nach der Saison.
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