French Toast & Co
After travelling the world we understood that people are crazy about French Toast but nobody proposed a full offer and a real experience. Coming back to France, we have created a R&D lab and improved our recipe and created a real offer of savory and sweet “pain perdu” (French name for French Toast). In Summer 2017, we opened our first temporary French Toast Cafe“Trust Me” in the very chic village of Megeve (French Alps). The clients became crazy about this new product. It is both gourmet and full of vegetables, fruits. We believe on this concept and we also strongly believe that we have to spread this concept worldwide ASAP to keep our position as creator of the Best French Toast. Nicolas Haelewyn Stéphane Dufour
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Verified contacts
6
available on Kipplo
LinkedIn employees
8
11 to 50 range
Open roles
—
no listings
Distinct roles
6
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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6 contacts with verified email or phone · masked until revealed.
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Top roles at French Toast & Co
6 distinct titles indexed · top 6 shown.
- 1employé polyvalent
- 1head waiter
- 1restaurant watear
- 1self employed
- 1sous chef
- 1официант
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