Frescolive

Frescolíve, pronounced;[fres-koh-leev] Fresh+Olive, We really love olives, from the smallest “bullet” olive to the largest “donkey” olive, we love ’em all. Our passion for olives and the proper delivery of them led us to create the Frescolíve. It all started when we recognized a habitual problem at bars and restaurants; bartenders were handling olives with their dirty fingers and sweaty hands, olives were left sitting in the dry open air outside of their brine – only to be served in one of the most expensive drink offered; the world famous martini. We thought this was a travesty, but alas we have the solution!