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VerifiedRestaurants· Founded 2014

Fresh Kitchen

GOOD FOOD FOREVER 🥬 Real food, always made fresh from scratch. Antibiotic- & hormone-free meats. No seed oils. Cooked with 100% pure olive oil. 100% gluten free. No processed sugar. Hand-cut veggies. We compost our food waste. Made thoughtfully, served fast. And built for how you eat, no matter what food era you’re in: from plant-based to protein-forward, gluten-free to keto, we’ve got you. OUR VISION IS BIG 100 remarkable restaurants by 2034 and we’re looking for remarkable people to help us get there.

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HeadquartersTampa, United StatesEmployees320(501 to 1000)Annual revenue$1M to <$10MFounded year2014Websiteeatfreshkitchen.comLinkedIn profileLinkedIn

Verified contacts

187

available on Kipplo

LinkedIn employees

320

501 to 1000 range

Open roles

—

no listings

Distinct roles

68

indexed titles

Tech stack

0

tools in use

Monthly traffic

—

organic / mo

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187 contacts with verified email or phone · masked until revealed.

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Top roles at Fresh Kitchen

68 distinct titles indexed · top 10 shown.

  • 16shift lead
  • 12line server
  • 10catering manager
  • 9managing partner
  • 8assistant general manager
  • 7prep cook
  • 6food server
  • 5catering sales manager
  • 5food service worker
  • 5shift leader
  • +58more titles

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