Freshfin
With eight locations, including six in Wisconsin and two in Utah, our mission is to promote a healthier lifestyle in our communities by serving great-tasting food with excellent value and service. In addition to high quality seafood, FreshFin also offers a variety of alternate proteins such as all white-meat chicken, slow-cooked pork, and marinated tofu. Mix those with our scratch-made sauces, freshly chopped produce, and a variety of toppings; and the customizable bowl options are endless! As we continue to grow, we hope to enrich the lives of our team members and their loved ones. According to our 2021 Team Member survey, 90% of our Team Members said they would recommend family and friends to work with us.
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Verified contacts
15
available on Kipplo
LinkedIn employees
31
51 to 200 range
Open roles
—
no listings
Distinct roles
9
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
15 contacts with verified email or phone · masked until revealed.
- BG
Bryn Goldberg
Area Manager · Operations
EmailPhone - AW
Alex Wilgenbusch
Manager-projects, Corporate Initiatives & Strategy · Other
EmailPhone - AF
Andrew Foster
Managing Partner and Owner · General Business & Management
EmailPhone
Showing 3 of 15 verified contacts
Top roles at Freshfin
9 distinct titles indexed · top 9 shown.
- 5shift lead
- 1area manager
- 1assistant general manager
- 1general manager
- 1kitchen manager
- 1manager-projects, corporate initiatives & strategy
- 1managing partner and owner
- 1sales associate
- 1team member
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