Friis Holm Chokolade

Friis-Holm Chocolate is based on the idea of creating the world's best chocolate. Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce. We are making chocolate couverture for some of Denmark's best restaurants, among them several with Michelin stars or Bib-gourmands. We proudly supply Henne Kirkeby Kro, Relæ, Alchemist, Jordnær, Allouette, Dragsholm slot, Noma, Kødbyens fiskebar and many more. We also proudly supply chocolate to some fantastic bakeries – among these Mirabelle, Juno, Bread Station and Brød. We believe that working with these innovative craftsmen keeps us sharp and always thinking on how we can make our chocolate even better. We share a philosophy of quality, fairness, and the importance of being present in the local community. At the same time, we have a transparent open production. Our production line is formed as a horse shoe and in the middle we have a hallway with windows – making it possible to see how we make the worlds best chocolate. We invite you to come and see how we do. We look forward to the years to come - lots of tasty chocolate, and still with the idea and practice of being the “Best in the world” and the “Best for the world”.