Fromagerie Du Buron
120 years of expertise. When Jean Dischamp, son of a farmer, opened his cheese shop specializing in the affinage of Saint-Nectaire in Clermont-Ferrand in 1904, did he know that three generations later his grandson would continue the adventure? Today, Pierre Dischamp, Master Cheese Ripener, carries on the family tradition at Fromagerie du Buron: affinage of Saint-Nectaire, production of Grand Murols, selection of farmstead cheeses, and much more. Our DNA? Cheese!
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Verified contacts
4
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LinkedIn employees
5
11 to 50 range
Open roles
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no listings
Distinct roles
4
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Top roles at Fromagerie Du Buron
4 distinct titles indexed · top 4 shown.
- 1agent de service
- 1assistant qualité production
- 1assitant commercial & vendeur conseil crémerie fromagerie
- 1commercial
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