Frozen Dessert Center
The Frozen Dessert Center (FDC) at Babcock Hall, founded in fall of 2012, combines the frozen dessert expertise and resources housed within the University of Wisconsin - Madison, Food Science Department. We also have the resources of other areas within the university to call upon for additional assistance should our client’s needs require that. We are committed to assisting the Frozen Dessert Industry with various services: Development - Work with companies to design trials Trials - Small and large-scale mix and frozen product trials Data/Reports - Microstructure and sensory analyses and reports Overall – Helping companies carryout projects from ideas to actual legal products Education – Develop resource materials to educate the public and industry regarding food safety, good manufacturing practices, sanitation and general information regarding frozen desserts Extension – Through the CALS (College of Agricultural and Life Sciences) Outreach Services we assist with several short courses related to Dairy Foods manufacture, sanitation and chemistry
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