Frylow Sales Inc

Frylow is a revolutionary oil-extending device designed for commercial deep fryers, offering myriad benefits for restaurants. With the rising cost of fry oil, Frylow addresses the challenges faced by restaurants in maintaining consistent and profitable fried food while prioritizing ease of use for operators and customer satisfaction. The technology behind Frylow involves a set of ceramic tiles encased in a stainless steel cage infused with platinum and titanium catalysts, which work to condition and extend the life of frying oil, leading to significant cost savings of up to 50% or more. By slowing down the oxidation process, Frylow produces healthier, crispier fried food that absorbs less oil, reducing the restaurant's carbon footprint. The device is easy to install, use, clean, and maintain, offering benefits such as enhanced food quality, increased savings, reliability, safety, and sustainability, as validated by the Master Chefs Institute™ Seal of Excellence. Frylow's functionality revolves around changing the interaction between oil and food, making them repel each other, thereby reducing the amount of oil absorbed by the food. This results in lighter, crispier, and more flavorful fried items with reduced oil penetration and a golden, even appearance. The technology also decreases frying temperature and cooking times, reducing energy and oil use and minimizing waste from oil containers. From an environmental standpoint, Frylow presents an opportunity to significantly reduce oil and plastic waste, with potential savings of thousands of dollars per fryer during the 5-year warranty period. By decreasing oil usage by 50%, restaurants using Frylow can save hundreds of plastic jugs and cardboard boxes from entering landfills and thousands of gallons of used oil from being disposed of. Overall, Frylow emerges as a game-changing solution for restaurants. It enhances the quality of fried food and offers substantial cost savings and environmental benefits.