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VerifiedFood and Beverage Services· Founded 2015

Fuku

First crafted as a house meal by off-duty chefs at David Chang’s NYC Momofuku Noodle Bar, our original sando was too good to be kept behind the counter. and then it was too big for the restaurant. So it got its own East Village joint in 2015. And it’s been Fukusanity ever since. Interested in joining the team? Learn about our new role opportunities here: https://eatfuku.com/our-careers/

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HeadquartersNew York, United StatesEmployees95(51 to 200)Annual revenue$10M to <$50MFounded year2015Websiteeatfuku.comLinkedIn profileLinkedIn

Verified contacts

44

available on Kipplo

LinkedIn employees

95

51 to 200 range

Open roles

no listings

Distinct roles

33

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

44 contacts with verified email or phone · masked until revealed.

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Top roles at Fuku

33 distinct titles indexed · top 10 shown.

  • 3general manager
  • 2assistant manager
  • 2shift supervisor
  • 1assistant general manager
  • 1bjk
  • 1brooklyn dumpling shop
  • 1business manager
  • 1chief executive officer
  • 1chief of staff
  • 1concessions manager
  • +23more titles

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