Garage Gourmet
Our mission is to spark a passion for real food: planting it, cooking it, and savoring every home-cooked bite. We rescue old-school methods that put the spotlight on local, handcrafted goods. We believe that because eating is cultural and political, home cooking is a form of activism.> Through Garage Gourmet, we produce content, food fests, and books to help you find your way back to the kitchen. Our book series—including Conservas, Ollas, Huertas and Fermentados—is all about honoring what grows local, takes time to cook, and is best enjoyed together. Our latest independent publication is Comida Callejera.
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