Gateau O Chocolat

GateauOChocolat specializes in flourless chocolate cakes based on a dessert first discovered in a famous bistro in Paris over 100 years ago. Our master chef, Emmanuel Roux, perfected the GateauOChocolat cake with the help of demanding restaurant patrons and dinner party guests. Often referred to as "heaven's chocolate cake" by our customers, our flour-free chocolate cake recipe is known for its pure, dark-chocolate flavor enhanced by premium organic butter and a dusting of toasted almonds on top adding a slight toasty crunch. When Chef Roux set out to create his version of the classic French flour-less chocolate cake, he wanted to do more than simply make a scrumptious dessert. He wanted to create a dessert experience that pleased the pallet as well as the environment. Each ingredient used in Gateau O Chocolat’s gluten-free cakes are certified organic and are purchased through small businesses to help contribute to a more sustainable economy. These organically certified ingredients are sensitive to the people, animals and plantation that help produce them. The Rain Forest Alliance, Organic Certified, 100% single-origin rare, Ecuadorian chocolate is the feature ingredient in this cake and lays the base for everything Gateau O Chocolat is about. Other ingredients include certified organic eggs, USDA organic certified sugar, and certified organic butter. You can read all about these certified organic ingredients and what makes them healthier then processed foods in our web page in the "How It's Made" secton. Since launching Gateau O Chocolat, thousands of happy chocolate lovers have made Gateau O Chocolat’s signature flour-free cake a family tradition of their own. Perfect for gifts for important clients and professional friends, we ship anywhere! GateauOchocolat cakes are delivered within 48 hrs. in most cities. They are beautifully gift wrapped, finished with an elegant ribbon and a red hot wax seal.