Gault&millau Brazil

Gault & Millau is one of the best-known French restaurant guides, and is equally important in the restaurant world as the well-known Michelin guide. It was founded in 1965, and rates exclusively food on a points scale from 1 to 20, while atmosphere and service are additional information in the restaurants reviewed, new per year, and wines tasted each year worldwide Gault & Millau is a leading reference in matters of taste and a community of trustworthy experts to find the right restaurant, promoting the “Nouvelle Cuisine” since 1973 Gault & Millau is highly appreciated by the world’s greatest chefs, as we continuously search for new talent and stand aside with our know-how.