Gd Bro Burger

GD Bro began as a culinary passion project for co-founders, Mark Cruz and Kevin Nguyen, who had ambitious and creative ideas for a “new” way to eat burgers. Within a year’s time, as word spread via an organic social media frenzy and growing lines of hungry guests, GD Bro teamed up with Hue Nguyen, current CFO and food enthusiast, to expand on GD Bro’s cutting edge brand and style. Through hindsight and innovation, this collective fellowship catapulted GD Bro into the spotlight. Thanks to the support of caring family, friends and loyal followers, GD Bro has seen exponential growth and a cosmic explosion in popularity as a potential multi-faceted culinary enterprise. Our vision is to create a colorful menu full of savory burgers and indulging appetizers using innovative and tantalizing toppings. GD Bro’s signature burgers feature handcrafted premium Angus beef patties with warm and toasty brioche buns that are customized from a local artisan baker. Since opening in early 2013, GD Bro has been favorably mentioned among the best of the best in local, regional, and national media outlets including online Food Bloggers such as: Yelp, Food Beast, The Best Food Period, OC Weekly, Huffington Post and CBSLA. Now known for our inventive and light-hearted approach to cooking, we are consistently challenging the traditional concept of a “burger” by selecting new and uniquely blended ingredients that surprise and delight the foodie traditionalists and culinary thrill-seekers alike. GD Bro not only takes pride in delivering a consistent signature product but more importantly, we believe both great service and above and beyond hospitality from our caring, gracious, hip and outgoing staff distinguishes us from our competitors. Hence, the reason our GD Bro followers have an “emotional” attachment to our brand and feel like they are part of a family backyard BBQ atmosphere.