Geothermiki Hellas
Drying of food is an old method of maintenance which prolongs its lifetime by removing the existing moisture. The way the product is dried will have a great effect on its quality. In GEOTHERMIKI HELLAS, we use an innovative method of drying based on geothermal energy. The energy of the earth is transformed into a hot air stream where, under controlled and mild conditions in modern drying units, the products are dried. Our primary concern is to ensure the sustainability of the region’s natural resources.
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- 1managing director
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