Ghai Restaurants

Ghai Management owns, operates, and develops Quick Service and Fast Casual restaurants in California and Oregon. The company was founded in by Sunny Ghai, who started by purchasing one Burger King restaurant in San Jose, California. Sunny grew his portfolio mostly through new restaurant development and some minor acquisitions for the first decade or so. In 2007, his son, Harsh Ghai joined the business out of college. In 2012, Harsh and Sunny became Taco Bell franchisees through Yum! Brands' refranchising efforts. Since then, Ghai Management has grown its portfolio to over 150 restaurants (115+ Burger King, 35+ Taco Bell, and 7 Blaze Pizza restaurants). The company has a short term plan to grow their portfolio to over 200 restaurants. It continues to develop new restaurants aggressively and pursue acquisition opportunities on the West Coast. In 2019, Ghai Management was recognized that Burger King's Global Franchisee of the Year.