Ghillies Kitchen

Ghillies Kitchen food and drink is about combining the best of everything. The best seasonal ingredients, peerless cooking and exquisite presentation. Our reputation is founded on and continues to rely on the excellence of our food. Our food uses an international palette of flavours, scents and textures with inspiration from the Far East, France, Italy and of course the Highlands & Islands. Favourites such as Cullen Skink Terrine, Parfait of Brora Crab, Glenmorriston Venison with Rowanberries and Highland Roast Beef with Yorkshire Pudding. All infused with style and panache.