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VerifiedRestaurants· Founded 1958

Giacomo Milano

Giacomo Milano was born from Giacomo Bulleri’s visionary talent and passion for good cuisine. In 1958 he opened the Trattoria Da Giacomo, kicking off the first leg of a journey that would eventually lead to the birth of an iconic brand of Italian catering, with the highest quality ingredients and utmost excellence in the areas of conviviality and attention to the customer, as well as a studied aesthetic that makes each setting refined and welcoming.

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HeadquartersMilan, ItalyEmployees90(51 to 200)Founded year1958Websitegiacomomilano.comLinkedIn profileLinkedIn

Verified contacts

60

available on Kipplo

LinkedIn employees

90

51 to 200 range

Open roles

no listings

Distinct roles

39

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Giacomo Milano

39 distinct titles indexed · top 10 shown.

  • 5chef de rang
  • 4chef
  • 4chef de partie
  • 4restaurant manager
  • 2barman
  • 2sous chef
  • 1addetto preparazione pasti
  • 1bar manager
  • 1beach manager
  • 1chief executive officer
  • +29more titles

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