Gioi Group
GIOI is an experienced restaurant which started in 2016 by the Sadeli brothers. Specializing in Asian fusion cuisine with a commitment to farm-to-table sourcing. Bringing unique dining experiences and lifestyle entertainment to guests in a contemporary setting. Our passion for food and community drives us to provide unforgettable moments and exceptional service. During the tough year of the pandemic, we’ve transformed into GIOI Group - an F&B powerhouse with brands such as- The Brassey - Links - Talassa - New Loafer City - Penn - Livingstone - The Magazine - Gioi Ocean Gourmet “Well done” is our philosophy and we ensure it’s in everything that we do. Good food makes the world go round, a phrase we truly believe. So come and have a seat, experience the culinary adventure we have to offer, smiles are to be had with us, served wholeheartedly.
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Verified contacts
65
available on Kipplo
LinkedIn employees
160
501 to 1000 range
Open roles
—
no listings
Distinct roles
50
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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65 contacts with verified email or phone · masked until revealed.
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Top roles at Gioi Group
50 distinct titles indexed · top 10 shown.
- 9cook
- 2assistant manager
- 2cook helper
- 2demi chef de partie
- 2head bartender
- 2operations manager
- 2sous chef
- 2supervisor
- 1assistant it manager
- 1assistant manager marketing communications
- +40more titles
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