Giorgio Food

Giorgio Food Asia was founded with the vision of revolutionising the baking industry in Asia by providing top-tier baking ingredients and solutions. The founders recognized a gap in the market for premium-quality baking products catering to both professional chefs and home bakers. Tagline: Enabling Baking Excellence Mission: Curate only the best baking ingredients and baking solutions that enable professional chefs and home bakers alike to craft the perfect bake. Vision: To become the cornerstone of every baker's masterpiece, empowering creativity and elevating baking experiences worldwide. Founders' Story: The founders of Giorgio Food Asia are veterans in Commercial and Industrial Baking, as well as the senior management from the F&B and Hospitality industry. As industry insiders, the founders intimately grasped the challenges confronting smaller-scale kitchens in the F&B and Hospitality sector. An Italian Brand [Dolciaria Acquaviva] of Frozen Dough (Ready-to-Bake) and Frozen Desserts (Thaw-and-Serve) was brought in to serve as a transformative solution for kitchens. This wasn’t merely about introducing a product; it was a strategic move to offer a cost-effective, time-saving solution that upheld the uncompromising quality synonymous with authentic Italian baking. For the Artisan Bakers, Giorgio Food Aisa has also curated the finest Baking Ingredients such as [Bongiovanni] Italian Flour tailored for specific products and Innovative Baking Solutions like [Biocreations] Sourdough Concentrate that replaces the need for a starter), empowering bakers of all levels to achieve exceptional results in their creations. Giorgio Food Asia is also at the forefront of addressing industry trends like the demand for Clean Label products, offering 100% natural shelf-life extension solutions and a spectrum of chemical-free baking solutions for manufacturers and industrial bakers.