Giraudi Meats

Founded by Erminio Giraudi in the 1960s, the group established itself in Monaco in the middle of the 1970s, and focused on the import / export in them eat industry. Progressively, and with Riccardo Giraudi joining the business, the firm became one of the European leaders in trading and import/export of meat. Each year, it handles approximatively 90 tons of meat. Giraudi is the primary exporter of French beef and Dutch veal, and the European leader in the import of hormone-free US Black Angus, Australian and Canadian Black Angus beef. In 2014, it became the first importer of certified Japanese Kobe beef into Europe. In 2015, Giraudi launched its own lines of creative meats.