Give A Fork

Food choices impact our environment greatly. Consuming alternative proteins in place of traditional meat more often is something everyone can do to help mitigate this. The problem is, choosing plant-based meat often comes at the detriment of cost, taste and convenience. Give a Fork aims to abolish these barriers to positive change by connecting alternative protein manufacturers to institutions who shape the future of our food systems. We help universities, schools, NGO's and community groups access delicious alternative proteins across Melbourne, Australia.