Glacier

Glacier is united by a shared ambition: to bring world-class ice cream expertise to every corner of the globe. With more than 75 years of experience across European markets, we deliver top-quality frozen products for retail, B2B, and export partners, offering tailored solutions built on excellence, innovation, and reliability. Our Belgian and French facilities (previously Ysco) are rooted in a strong private-label DNA, equipped for high-volume production, cutting-edge technologies, and full automation. Our Italian sites (previously Gelato d’Italia) specialise in flexible production runs — ideal for crafting innovative, artisanal products developed in close collaboration with our customers. We understand regional ice-cream preferences like no other: what makes a French vanilla truly French, a liquorice flavour loved in Scandinavia, or the bold mint profile expected in the UK. This insight powers our product development, enabling us to create hundreds of unique flavours and concepts tailored to local consumer expectations. Through continuous innovation and strategic category management, Glacier brings deep knowledge of the frozen aisle and a passion for ice-cream excellence. Together, we are building new opportunities — strengthening capabilities, expanding reach, and positioning Glacier for future growth across new geographies and categories. As the third-largest ice-cream manufacturer in Europe, our goal is clear: to become the number-one partner in private-label and co-manufactured ice cream.